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GPS devices keep a registry of your tracks, then by studying these tracks later after hunting, you are able to identify which one was more profitable and store it on your device. This way next time you are out for hunt it will be easier to find the best and more profitable routes.

The best thing is that season after season you may add new routes, this way in a relatively short period your database about the routes working best for you will be amazing.

Furthermore, you may store your best spot areas coordinates!

Every hunter has its secret places where a catch is almost guaranteed. Such spots arise from years of experience visiting different places along the season, and the best spot areas are harvested with time. 

But things can change year after year and the landscape or routes may be dramatically different, making hard to find such treasure places. With the GPS things get easier because you only need to store your favorite spot areas coordinates on the database and the GPS will lead you then, no matter how much the route changed!

It's simply amazing but it does not end here!

This type of behavior keep everyone on the bushes safe but, what about your hounds?

When you are hunting everything moving around might become a target unless there's something telling hunters it's not; such as it occurs with hunters' orange vests.

A hound might be taken by a game and being shooting by accident if there's nothing telling other hunters in the area that it's a hunting fellow dog and not a game; especially if your hounds are following a trace and are far ahead from you.

That's why dogs' orange vests are so important!

A deer, wild boar or cottontail won't wear an orange vest, but a hound will! In fact, the only animal on the forest wearing an orange vest must be a dog and then, no matter who the owner is, anyone will shoot a dog wearing such safety vest or on the direction it is.

Despite of terrain level, try to locate the blind on natural ground depressions, by doing so it will blend better with the hill shape from below. If not possible, natural covers like fallen trunks, high grass or even big rocks will be good elements to hide the blind among natural elements in the area.

Once located and properly hidden with big elements it's time for tiny details which make the difference.

Put brushes, branches and all kind of foliage over the blind top  as well aside lateral panels, use plants on the area and try to copy the pattern leaves and branches have on the surroundings; moreover, place your blind and cover it weeks or months in advance and let nature do the rest.

By leaving you blind on the field for a long period of time brushes will fall natura from trees, covering the blind with a thick layer of vegetal material in a relative short time.

The key here is to leave carcass and head intact haverting only hams, shoulders and backstraps.

Since you won't open cavities it's not necessary to skin out the full body but only legs and edible meat from back, this may save also a little time but everything depends on each hunter's skills and ability to perform the full process.

First thing to do is skinning each leg separately, thus the next steps will be performed four times, one for each limb.

1. Make a circumferential cut on the leg just an inch over the hoof

2. A second cut must be done perpendicular to the first one, from the hoof up to the body

3. The final cut on the skin is following the hip/shoulder perimeter from the front to the back

4. Once all cuts are complete the utility knife must be used to peel the skin and expose meat

5. When the limb is skinned, make a deep cut on the muscle over the joint until reaching it. This way you will be able to detach the limb from the carcass

Steps 1 to 5 must be followed for each limb and finally proceed with back straps harvesting.

Personal protections is mandatory because there's a real risk of brucellosis when skinning animals, specially wild animals, thus contact with body fluids must be avoided at all cost.

On the other hand two knives are necessary because wild hogs skin is realy thick and strong, compromising not only the blade but also structural integrity of a regular skinning knife and the last thing you wish it to have a faded blade at the moment of skinning.

Once your tools are ordered and animal body positioned on its back, properly washed, proceed to open it following the next steps:

1- Begin the cut on the pubic bone on the hog's back; move towards the front up to the mid line, just cut skin and the underlying fat. 

2- Once you reach the midline from one side, proceed accordingly with the other, at the end you will have two cuts ending on the middle line.

3- From there move upwards through the belly until reaching sternum

4- Once the skin is open, proceed with a second, deeper cut in the midline, this one must open muscle layer but must be performed carefully to avoid internal organs puncture 

5- Some hunters stop the cut at the sternum while some others move upwards to the neck, if you do so, it will be necessary to cut sternum to gain access to the chest cavity and remove hearth and lungs